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Description
Nigorizake brewed by Shinroshuzou in Asakuchi, Okayama, using rice grown within the prefecture. The brewery, founded in 1909, crafts sake under the philosophy of producing mellow and full-bodied sake, with this unfiltered style offering a soft, cloudy texture.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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