Pull to refresh

Shinrai Junmaishu

🍶
Description

Shinrai Junmaishu from Miwashuzou uses Hiroshima rice at 60% polish with cool highland soft water. Mildly dry, gentle sweetness, clean acidity, and a smooth, food-friendly finish.

Specifications
CategoryJunmai
RegionHiroshima
BrandShinrai
RiceRice from Hiroshima
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Miwashuzou Co.,Ltd

Hiroshima
Founded in the middle of the Edo period in the first year of Kyoho (1716). The origin of the sake inscription "Shin Thunder" was named in the country where the lightning fell in the sake brewery, but it was not too much, and in the country where God dwelled. It also has the desire to "trust and drink." The sake brewery located in Kamiishi -gun, Hiroshima Prefecture is located at an altitude of 500m (the highest altitude in the prefecture), which has the same cold weather as the northern part of the Tohoku region. The cold climate and the soft water brewing method transmitted to Hiroshima Prefecture are making sake brewing in search of "rich and refreshing flavors". The theme is "Sake is the best gift gifts given by the natural environment in Japan", so we are actively working on the preparation that expresses the climate and climate of the warehouse. We want to use rice from Hiroshima Prefecture for all preparation and to brew the liquor that will give you the climate of this land.
BrandShinrai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine