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Description
Chiyoshuzou's Shinomine Kimoto Junmai uses the traditional kimoto method, manually developing natural lactic fermentation over days, for its Yamada Nishiki Ichibigenshu. Polished to 60% and released undiluted, this 1873-founded Nara brewery's expression develops the kimoto style's characteristic earthy richness and firm backbone, shaped by Katsuragi mountain spring water.
Specifications
CategoryJunmai
RegionNara
BreweryChiyoshuzou Kabushikigaisha
BrandShinomine
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine