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Description
Chiyoshuzou's Shinomine Kimoto Junmai uses the traditional kimoto method, manually developing natural lactic fermentation over days, for its Yamada Nishiki Ichibigenshu. Polished to 60% and released undiluted, this 1873-founded Nara brewery's expression develops the kimoto style's characteristic earthy richness and firm backbone, shaped by Katsuragi mountain spring water.
Specifications
CategoryJunmai
RegionNara
BreweryChiyoshuzou Kabushikigaisha
BrandShinomine
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
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