Description
Shimbunshi (しんぶんし), meaning newspaper, is a distinctive label from Chouchin Shuzo in Tsushima, Aichi, whose bottles are wrapped in traditional newspaper as a nod to artisanal simplicity. This Junmai uses Yamada Nishiki polished to 60%, released unfiltered and unpasteurized for vivid, direct character suited to the brewery's food-pairing philosophy.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Chouchin Shuzo Co.,Ltd
Aichi
Sake is a thing that connects people. It is faithful to the basics, enriching creativity, drinking alcohol while drinking and drinking.
Est.1868
BrandChouchin
Address3-62 Honmachi Tsushima Aichi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine