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Description
Shakunagenota Ginjo uses Gohyakumangoku polished to 58%, produced by Oki Shuzou on Oki Island in the San'in region of Shimane. Named after the rhododendron flower native to Oki, it reflects the brewery's commitment to local ingredient identity alongside carefully managed ginjo fermentation.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Oki Shuzou
Shimane
Oki Sake Brewery was established by the five brewers (Saigo Sake Brewery Association Overall Brewery), Kikusui, Takamasamune, Okizuru, and Imperial Palace (Saigo Sake Brewery Association) in 1972, and the representative brands were opened. Was selected. Oki is written as "Kojiki", "Nihon Shoki" as "Tenno Shinobi Betsu" or "Okinoyo Mikojima", and has four inhabitants from the Shimane Peninsula to the Sea of Japan, about 40 to 60 km. It is more than 180 small islands. In the Middle Ages, Gotoba and Godaigo are the islands of the distributed history, and are known as the island of sightseeing, such as strangely rocks and sea reefs. In addition, it is blessed with rich forests due to the rain and fogs of Tsushima warm current, and high quality water springs out everywhere on the island. There are two famous waters selected as the "100 famous waters" selected by the Environment Agency, and are blessed with clear watering water. We brew sake, shochu and liqueurs in this rich environment. (Shimane Sake Brewery Association)
Est.1972
BrandOkihomare
Address174 Harata Oki Oki Oki Shimane
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Food type guide
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