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Description
Yamada Nishiki and Gohyakumangoku polished to 70% are released at undiluted genshu strength in this Hyogo tokubetsu honjozo from Izumi Sake Brewery under the Sensuke Ichibi label. Full-bodied Nada character at natural concentration.
Specifications
CategoryTokubetsu Honjozo
RegionHyogo
BreweryIzumi Sake Brewery Co., Ltd.
BrandSensuke
RiceYamada Nishiki, Gohyakumangoku
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoLoading prices...
Izumi Sake Brewery Co., Ltd.
Hyogo
Brewing resumed for the first time in 11 years after the Great Hanshin Earthquake. The new warehouse is a clean and hygienic sake brewery, and under the guidance of Mr. Tamba, inherits the history and tradition of Nada, and pours new young energy there to create more attractive sake than ever. think.
Est.1756
BrandSensuke
Address1-9-6 Mikagezukamachi Higashi-Nada-ku Kobe Hyogo
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine