Honjozo from Himonoya Shuzoten in Nihonmatsu, Fukushima, brewed using the traditional fune trough-pressing method that the brewery maintains in place of modern mechanical pressing. Free of fining agents to preserve natural rice umami, it is designed for everyday enjoyment.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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