Description
Ginjo from Himonoya Shuzoten, brewed using Yamada Nishiki rice fermented slowly at low temperatures. The sake delivers a fragrant, fruity ginjo aroma alongside a smooth, refined flavor profile from the Mount Adatara spring water used in the mash.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
4
Shops
4
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๏ฟฅ1,815
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Himonoya Shuzoten Co.,Ltd
Fukushima
Brewed in the old -fashioned handmade method and focused on local sake. Good for everyone
It is based on sake brewing.
Est.1873
BrandSenkounari
Address173 Matsuoka Nihonmatsu Fukushima
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