Ginjo from Himonoya Shuzoten, brewed using Yamada Nishiki rice fermented slowly at low temperatures. The sake delivers a fragrant, fruity ginjo aroma alongside a smooth, refined flavor profile from the Mount Adatara spring water used in the mash.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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