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Description
Sempuku Oja Daiginjo blends Senbon Nishiki and Yamada Nishiki at 40% polish. Named King, it delivers rich floral aroma, velvety sweetness, and a stately lingering Hiroshima finish.
Specifications
CategoryDaiginjo
RegionHiroshima
BreweryMiyake Honten Co.,Ltd
BrandSempuku
RiceSenbon Nishiki, Yamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Miyake Honten Co.,Ltd
Hiroshima
Miyake Main Store, which has a storehouse in Kure City, Hiroshima Prefecture. He has been proud of its 150 years of history, overcomes the hardships of the war raids, and has been making sake brewing in terms of culture and technological innovation. (KURAND)
Est.1856
BrandSempuku
Address9-10 Honori Kure Hiroshima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine