Yamada Nishiki forms the foundation of this daiginjo from Kure, Hiroshima. Tokusen Kinkasempuku, named for a brocade flower, represents the top of the Sempuku lineup, brewed with extreme precision using the brewery's Haigatake spring water.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!