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Tokusen Kinkasempuku

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Description

Yamada Nishiki forms the foundation of this daiginjo from Kure, Hiroshima. Tokusen Kinkasempuku, named for a brocade flower, represents the top of the Sempuku lineup, brewed with extreme precision using the brewery's Haigatake spring water.

Specifications
CategoryDaiginjo
RegionHiroshima
BrandSempuku
RiceYamada Nishiki
ABV17.5%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Miyake Honten Co.,Ltd

Hiroshima
Miyake Main Store, which has a storehouse in Kure City, Hiroshima Prefecture. He has been proud of its 150 years of history, overcomes the hardships of the war raids, and has been making sake brewing in terms of culture and technological innovation. (KURAND)
Est.1856
BrandSempuku
Address9-10 Honori Kure Hiroshima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese