🍶
Description
Yamada Nishiki forms the foundation of this daiginjo from Kure, Hiroshima. Tokusen Kinkasempuku, named for a brocade flower, represents the top of the Sempuku lineup, brewed with extreme precision using the brewery's Haigatake spring water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Miyake Honten Co.,Ltd
Hiroshima
Miyake Main Store, which has a storehouse in Kure City, Hiroshima Prefecture. He has been proud of its 150 years of history, overcomes the hardships of the war raids, and has been making sake brewing in terms of culture and technological innovation. (KURAND)
Est.1856
BrandSempuku
Address9-10 Honori Kure Hiroshima
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine