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Description
This second variant of Seishu Ohyama Tokubetsu Gentei Daiginjo from Kato Kahachiro Shuzo offers another expression of their limited-release daiginjo program in Yamagata. Like its counterpart, it is crafted to daiginjo standards with careful attention to polishing and fermentation temperature. The Yamagata terroir, with its cold climate and clean water, shapes the delicate, aromatic profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kato Kahachiro Shuzo Co., Ltd.
Yamagata
A brewery developed by the brewing device developed while valuing dialogue with koji molds and yeast
Est.1872
BrandOoyama
Address1-38 Oyama Tsuruoka Yamagata
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