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Description
Seishu Ohyama Tokubetsu Gentei Daiginjo is a limited-edition daiginjo from Kato Kahachiro Shuzo, distinguished by both its special production standards and restricted availability. Produced in Yamagata, the sake is crafted with a small addition of distilled alcohol to enhance aromatics, achieving the bright, expressive character associated with the daiginjo category. The gentei (limited) designation underscores its exclusivity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kato Kahachiro Shuzo Co., Ltd.
Yamagata
A brewery developed by the brewing device developed while valuing dialogue with koji molds and yeast
Est.1872
BrandOoyama
Address1-38 Oyama Tsuruoka Yamagata
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Food type guide
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