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Seiryunoshizuku Daiginjo

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Description

The name of the Meii water "Shirakikikuiui", which is one of the Fushimi Nanii, is used as a natural water that springs out, and the gentle taste of Kyoto is conveyed in addition to the dry and refreshing comfort. It is alcohol.

Specifications
CategoryDaiginjo
RegionKyoto
RiceGinfubuki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Toyozawahonten Co.,Ltd

Kyoto
Kyoto Fushimi's Meii water "Shirakikikui" is used as a natural water to prepare a liquor that conveys the kindness of Kyoto's water in addition to the refreshing and refreshing drinking comfort.
BrandHoshuku
Address59 Minami -Neijimachi Fushimi -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese