🍶
Description
It is a pure rice Daiginjo made of natural water that uses "Yamada Nishiki" one of Fushimi Nanitsui "Shirakikuiui" as it is. It is dry with a sake degree + 4 degrees, but you can also feel a clean and beautiful sweetness because it is prepared with "Shirakikuiui". It is a very compatible liquor for Kyoto supplements because of the combination of pungency and sweetness.
Specifications
CategoryJunmai Daiginjo
RegionKyoto
BreweryToyozawahonten Co.,Ltd
BrandHoshuku
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Toyozawahonten Co.,Ltd
Kyoto
Kyoto Fushimi's Meii water "Shirakikikui" is used as a natural water to prepare a liquor that conveys the kindness of Kyoto's water in addition to the refreshing and refreshing drinking comfort.
BrandHoshuku
Address59 Minami -Neijimachi Fushimi -ku Kyoto -shi Kyoto
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine