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Hoshuku Junmai Daiginjo

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Description

It is a pure rice Daiginjo made of natural water that uses "Yamada Nishiki" one of Fushimi Nanitsui "Shirakikuiui" as it is. It is dry with a sake degree + 4 degrees, but you can also feel a clean and beautiful sweetness because it is prepared with "Shirakikuiui". It is a very compatible liquor for Kyoto supplements because of the combination of pungency and sweetness.

Specifications
RegionKyoto
BrandHoshuku
RiceYamada Nishiki
ABV15.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Toyozawahonten Co.,Ltd

Kyoto
Kyoto Fushimi's Meii water "Shirakikikui" is used as a natural water to prepare a liquor that conveys the kindness of Kyoto's water in addition to the refreshing and refreshing drinking comfort.
BrandHoshuku
Address59 Minami -Neijimachi Fushimi -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese