It is a pure rice Daiginjo made of natural water that uses "Yamada Nishiki" one of Fushimi Nanitsui "Shirakikuiui" as it is. It is dry with a sake degree + 4 degrees, but you can also feel a clean and beautiful sweetness because it is prepared with "Shirakikuiui". It is a very compatible liquor for Kyoto supplements because of the combination of pungency and sweetness.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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