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Description
Saykoh Junmai uses Miyama Nishiki at 65% polish and Yatsugatake spring water. Clean and sharp, with floral hints from Takenoi Shuzo's distinctive rose yeast and a refreshing finish.
Specifications
CategoryJunmai
RegionYamanashi
BreweryTakenoi Shuzo Co.,Ltd
BrandSAYKOH
RiceMiyama Nishiki
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Takenoi Shuzo Co.,Ltd
Yamanashi
There is a storehouse in Hokuto City, Yamanashi Prefecture, surrounded by the rich nature of Yatsugatake.
The name of Takesoi is derived from the name of the first generation Takezaemon and the well where the underground water of Yatsugatake springs.
Raw rice is made from sake brewing good rice from all over the country, and the yeast required for fermentation is mainly used at Tokyo University of Agriculture University.
The watering water uses the underground water at the foot of Mt.
Est.1865
BrandSeiko
Address1450 Minowa Takane Town Hokuto Yamanashi
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