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Sanrensei Junmaishu(Black) Ginfubuki

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Description

The sharpest and sharp spicy liquor among triple stars. Passion of 60 % of the sake rice developed in Shiga Prefecture to 60 %, brought out the flavor of rice, and when bottled, the freshness is clearly trapped with a special device. Raw original sake where you can enjoy. In addition, it is described as Junmai sake, but please enjoy it as a pure rice Ginjo because it is brewed by Ginjo standard. The triple character of the label is a thermometer, which changes from blue to white when it is 10 ° C or higher.

Specifications
CategoryJunmai
RegionShiga
RiceGinfubuki
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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¥1,705
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Mifuku Shuzo Co.,Ltd

Shiga
"Mitsutaku", which is based on "mountain abolition" in Koga, Shiga, Shiga, in Omi Prefecture, and "Mifuku", a fresh and delicious alcohol, and all of them are fresh drinks with Junmai Ginjo standards. Rensei) is brewed. By using high -quality rice cultivated in the nature -rich land surrounded by mountains, and the underground water of the river flowing through Lake Biwa from the mountains, the whole mouthfeel can be gently and plump flavors. "Ginjo sake" created by the "mountain abolition preparation" and new technologies and facilities. It is brought out by separate stocks to bring out the goodness of each.
Est.1917
BrandMifuku
Address3-2 Nishibaguchi Mizuguchi Koga Shiga
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Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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