Junmai Daiginjo is a brewed rice that was revived in Shiga Prefecture. The sourness derived from rice is accented, so it is easy to match with meals. At first, the flavor of rice spreads, but this liquor, which has a little lingering and slightly dry, is a dangerous liquor that goes well with spicy meals, and you just want the next cup. A raw raw sake that can enjoy a fresh feeling than raw sake that tightens the freshness with a special device when bottling.
Price information is only available in Japan.
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