Description
Sannenchozo Junmai Daiginjo Koshu 'Gei' is a three-year aged pure rice daiginjo that has evolved into a sake of remarkable complexity and artistic depth, as suggested by its name meaning 'Art' or 'Performance.' The extended aging has transformed the delicate ginjo profile into layers of amber richness, dried fruit, and mellow spice. A sophisticated sake for those who appreciate the transformative beauty of time.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Masuda Tokube Shoten Co.,Ltd
Kyoto
The original sake brewery of Nigori Sake is a fruity and rice champagne. In addition, there is the first long -term jar long -aged Junmai Daiginjo ancient sake "Amber Human" in sake.
Est.1675
BrandTsukinokatsura
Address135 Shimotoritsu Nagata Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine