Hyogo Prefecture Grade-A Yamada Nishiki forms the base of this junmai ginjo, with koji rice polished to 50% and kakekoi rice to 55%, at Sogen Sake Brewery in Suzu, Ishikawa. Smooth rice sweetness and soft umami are hallmarks of the Noto Toji house style, giving the sake an elegant balance and a long finish. It received a Gold Medal at the International Wine Challenge.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!