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Description
Sakenosuke Tsunokarakuchi Reishu from Koyamahonke Shuzo in Saitama is stored at sub-zero temperature directly after pressing to preserve maximum freshness in this dry, cold-serving sake. The brewery uses 180-meter-deep Arakawa groundwater and flat-milled rice for a sake that is crisp, clean, and sugar-free.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Koyamahonke Shuzo Co.,Ltd
Saitama
The brewery of the No. 1 shipping amount of East Japan. We replace traditional technologies with computer control and make sake in the optimal environment.
Est.1808
BrandKinmonsekaitaka
Address1798 Nishi -ku Saitama Saitama
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine