Description
The Black Label Ryusei Junmai Daiginjo from Fujii Shuzou uses Yamada Nishiki at 50%, with subtle banana ginjo fragrance, full-bodied rice sweetness, and a refined finish.
Specifications
CategoryJunmai Daiginjo
RegionHiroshima
BreweryFUJII SHUZOU Co., Ltd
BrandRyusei
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
FUJII SHUZOU Co., Ltd
Hiroshima
In 1863, the first generation, Zenchichi, the ancestor of the Edo period
The land of Takehara, which is blessed with high quality water, as a land suitable for sake brewing, and started the sake brewing industry.
Takehara is a scenic town that faces the calm Setouchi sea and once flourished in the salt -making industry.
Also known as "Aki no Kokyo", a beautiful townscape with old Japanese Japanese architecture.
The historic shrine and temples are still as they were.
Takehara is a land that is blessed with fresh water as it is still using groundwater as tap water.
At the same time, a rich food culture has been built with the abundant seafood.
BrandRyusei
Address3-4-14 Honmachi Takehara Hiroshima
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