You can enjoy the sweetness of the most thick rice in the cold grated series.
Please enjoy a mellow mouth that can be expressed only by Yamada Nishiki.
In 1863, the first generation, Zenchichi, the ancestor of the Edo period
The land of Takehara, which is blessed with high quality water, as a land suitable for sake brewing, and started the sake brewing industry.
Takehara is a scenic town that faces the calm Setouchi sea and once flourished in the salt -making industry.
Also known as "Aki no Kokyo", a beautiful townscape with old Japanese Japanese architecture.
The historic shrine and temples are still as they were.
Takehara is a land that is blessed with fresh water as it is still using groundwater as tap water.
At the same time, a rich food culture has been built with the abundant seafood.
