RYUSEI HIBI

In 1863, the first generation, Zenchichi, the ancestor of the Edo period The land of Takehara, which is blessed with high quality water, as a land suitable for sake brewing, and started the sake brewing industry. Takehara is a scenic town that faces the calm Setouchi sea and once flourished in the salt -making industry. Also known as "Aki no Kokyo", a beautiful townscape with old Japanese Japanese architecture. The historic shrine and temples are still as they were. Takehara is a land that is blessed with fresh water as it is still using groundwater as tap water. At the same time, a rich food culture has been built with the abundant seafood.