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Description
Brewed using a proprietary six-stage addition process in place of the standard three-stage method, this honjozo from Yoshinogawa in Niigata achieves a gentle, lightly sweet character at 65% polishing of Gohyakumangoku rice. The extra fermentation stages allow controlled sweetness development, yielding a mildly off-dry, soft-textured sake.
Specifications
CategoryHonjozo
RegionNiigata
BreweryYoshinogawa Co.,Ltd
BrandYoshinogawa
RiceGohyakumangoku
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Yoshinogawa Co.,Ltd
"The oldest Ginjozo in the prefecture that always challenges. Yoshinogawa is a sake brewery founded in the Warring States, astronomical for 17 years. Echigo's tiger, Kenshin Uesugi, has been protecting the tradition and has brewed Echigo's good sake for 470 years. But I did not do the same thing. It was 470 years of the challenge. Challenge to keep it the same. That is Yoshinogawa."
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