Rokudanjikomi Yoshinogawa

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Description

Brewed using a proprietary six-stage addition process in place of the standard three-stage method, this honjozo from Yoshinogawa in Niigata achieves a gentle, lightly sweet character at 65% polishing of Gohyakumangoku rice. The extra fermentation stages allow controlled sweetness development, yielding a mildly off-dry, soft-textured sake.

Specifications

CategoryHonjozo

RegionNigata

BreweryYoshinogawa Co.,Ltd

BrandYoshinogawa

RiceGohyakumangoku

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Yoshinogawa Co.,Ltd

"The oldest Ginjozo in the prefecture that always challenges. Yoshinogawa is a sake brewery founded in the Warring States, astronomical for 17 years. Echigo's tiger, Kenshin Uesugi, has been protecting the tradition and has brewed Echigo's good sake for 470 years. But I did not do the same thing. It was 470 years of the challenge. Challenge to keep it the same. That is Yoshinogawa."

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Rokudanjikomi Yoshinogawa

Yoshinogawa Co.,Ltd

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