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Description
Brewed with Akebono rice polished to 60% at the Yaotsu, Gifu cellar of Yamadashoten, Rendo is positioned in the brewery's range as an accessible food-pairing sake. Akebono is a general-purpose rice variety used in the Tokai region, contributing a softer, less assertive grain character than dedicated sake rice.
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Est.1868
BrandTamakashiwa
Address3888-2 Yaotsu Yaotsu Kamo Gifu
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