Rashoumon Houou Ginjo

A tradition of sake brewing that has been around since mythology. Our forests have inherited and developed this tradition by unmissive efforts, creating their own techniques. Rashomon examined the best ingredients and bred by our proud Nanbu Mori, with a drop in one drop (drip -in), the world's only Rashomon yeast. Ryomon Ryuju has been awarded the "Supreme Gold Award" for the third consecutive year in the international contest of the international contest "Monde Selection". (world's first) "Daitoichi" We all bred hard, with the traditional spirit of our company, that is, the wish of the best in this country.