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Description
Rafusen Ginjoshu uses Shimane-grown Yamada Nishiki polished to 55%, producing a light, clean ginjo described as approachable even for those new to sake. Sake meter +2 and 16% alcohol give it a gentle, balanced profile that pairs well with white fish and vegetable dishes.
Specifications
CategoryGinjo
RegionShimane
BreweryKimura Shuzo Co.,Ltd
BrandRafusen
RiceYamada Nishiki
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kimura Shuzo Co.,Ltd
Shimane
Since the founding in Meiji 43, it is a blissful drop of warehouse in the underground water of Oe Takayama, using rice from Shimane Prefecture as the slogan, with rice from Shimane Prefecture. As the concept of sake that is cheerful, we will deliver sake that drives the drinker.
BrandRafusen
Address1609 Odasho Ota -shi Shimane
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