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Daiginjo

Rafusen Daiginjo Funashibori

by Kimura Shuzo Co.,Ltd  ·  Shimane
🍶
Description

Yamada Nishiki polished to 40% is pressed by the funashibori method for this daiginjo from Kimura Shuzo in Shimane. Funashibori uses a traditional wooden pressing tub rather than mechanical equipment, allowing a gentler extraction that preserves aromatic delicacy.

Specifications
CategoryDaiginjo
RegionShimane
BreweryKimura Shuzo Co.,Ltd
BrandRafusen
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kimura Shuzo Co.,Ltd

Shimane
Since the founding in Meiji 43, it is a blissful drop of warehouse in the underground water of Oe Takayama, using rice from Shimane Prefecture as the slogan, with rice from Shimane Prefecture. As the concept of sake that is cheerful, we will deliver sake that drives the drinker.
BrandRafusen
Address1609 Odasho Ota -shi Shimane
Web

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