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Rafusen Daiginjo Funashibori

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Description

Yamada Nishiki polished to 40% is pressed by the funashibori method for this daiginjo from Kimura Shuzo in Shimane. Funashibori uses a traditional wooden pressing tub rather than mechanical equipment, allowing a gentler extraction that preserves aromatic delicacy.

Specifications
CategoryDaiginjo
RegionShimane
BrandRafusen
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Kimura Shuzo Co.,Ltd

Shimane
Since the founding in Meiji 43, it is a blissful drop of warehouse in the underground water of Oe Takayama, using rice from Shimane Prefecture as the slogan, with rice from Shimane Prefecture. As the concept of sake that is cheerful, we will deliver sake that drives the drinker.
BrandRafusen
Address1609 Odasho Ota -shi Shimane
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Grilled Eel
Japanese
Simmered Fish
Japanese