Platinum is the flagship product of this Nagano brewery, made from Hyogo Tojo Tokku-A district Yamada Nishiki polished to 35% and aged at sub-zero temperatures for three years. The extended ice-temperature maturation deepens the richness of this junmai daiginjo while preserving its refined structure.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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