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Description
Rice polished to 60% is bottled unpasteurized as a namazake in this ginjo from Yamaki Shuzoten in Yamanashi under the Otokoyama Kiyosato label. The kiyosato (pure village) name and nama treatment emphasize freshness.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Yamaki Shuzoten Co.,Ltd
Yamanashi
The Yakimaki Sake Brewery is Bunhei 2 (1862) at the end of the Tokugawa shogunate. In Japan at that time, it is said that in Japan, when the raw wheat case and the Satsuki World War broke out and the reign of the Daisho was approaching a few years later, the first Yatsusaki -sama began brewing in the southern foot of Yatsugatake, Kurosawa Village, Kai no Kuni.
Since its founding, the sake inscription was Kai Otomiyama and Ko (helmet) Masamune. The Yukari of Otoyama's sake is derived from Ishimizu Hachimangu Shrine in Kyoto. The Ishimizu Hachimangu Shrine was called Otoyama Hachimangu Shrine at the time, and the gods related to alcohol were celebrated.
Est.1862
BrandKaiotokoyama
Address950 Shimokurosawa Takane Hokuto Yamanashi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Grilled Eel
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