Rice polished to 60% is bottled unpasteurized as a namazake in this ginjo from Yamaki Shuzoten in Yamanashi under the Otokoyama Kiyosato label. The kiyosato (pure village) name and nama treatment emphasize freshness.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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