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Honjozo

Otokoyama Josen

by Yamaki Shuzoten Co.,Ltd  ·  Yamanashi
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Description

Honjozo from Yamaki Shuzoten in Hokuto City, Yamanashi, polished to 65% and produced in the brewery's characteristic dry style using Yatsugatake spring water. Founded in 1862, the cellar has specialized in the Otokoyama (Man's Mountain) label, known for its structured, food-compatible dryness.

Specifications
CategoryHonjozo
RegionYamanashi
BreweryYamaki Shuzoten Co.,Ltd
BrandOtokoyama
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Yamaki Shuzoten Co.,Ltd

Yamanashi
The Yakimaki Sake Brewery is Bunhei 2 (1862) at the end of the Tokugawa shogunate. In Japan at that time, it is said that in Japan, when the raw wheat case and the Satsuki World War broke out and the reign of the Daisho was approaching a few years later, the first Yatsusaki -sama began brewing in the southern foot of Yatsugatake, Kurosawa Village, Kai no Kuni. Since its founding, the sake inscription was Kai Otomiyama and Ko (helmet) Masamune. The Yukari of Otoyama's sake is derived from Ishimizu Hachimangu Shrine in Kyoto. The Ishimizu Hachimangu Shrine was called Otoyama Hachimangu Shrine at the time, and the gods related to alcohol were celebrated.
Est.1862
BrandKaiotokoyama
Address950 Shimokurosawa Takane Hokuto Yamanashi
WebFacebook

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