Ominagahama Mubyotan Ginjoshu

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Description

Produced in Nagahama, Shiga, on the shores of Lake Biwa, this ginjo is brewed using mineral-rich spring water from the base of Mount Ibuki. The Sato Shuzo brewery, established in 2011, pursues clean, ginjo-style sake with apple-like fruit character, a soft mouthfeel, and a smooth, quick-fading finish.

Specifications

CategoryGinjo

RegionShiga

BrewerySato Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Sato Shuzo Co.,Ltd

Oita

The origin of the brand called "Senbanzuru" was that in 1955, Bungo Kawabata Yasunari Kawabata wrote the novel "Senburaku", and stopped by Kusumi -cho, had a deep exchange with the president Toshiaki Sato at the time, and was named by his name. rice field.

Est.1917

BrandSenbazuru

Address6197 Kuju Kuju Takeda Oita

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Ominagahama Mubyotan Ginjoshu

Sato Shuzo Co.,Ltd

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