This ultra-premium sake is made from Yamada Nishiki rice from Hyogo Prefecture, polished to 40%, and aged for three years at low temperatures. It offers a pleasant aroma, a smooth mouthfeel, and a crisp, slightly dry finish, characteristic of well-aged sake. Gold Award at the 2022 National Warm Sake Contest.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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