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Description
Okushinano Dobu from Iiyama Shuzo takes its name from Okushinano, the deep interior region of the historic Shinano province now known as northern Nagano. This coarsely filtered nigori-style sake retains a significant amount of rice solids, giving it a thick, creamy texture and robust flavor reminiscent of traditional doburoku. The rustic, unrefined character reflects the rugged mountain culture of the Iiyama region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Imai Shuzoten Co.,Ltd
Nagano
Until today, the amount has been stubbornly inherited at least the amount of "taste -oriented sake brewing". We only make Honzo, Junmai, and Ginjo.
Est.1691
BrandWakamidori
Address62 Kojima Nagano Nagano
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