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Description
Okura Yamahai Tokubetsu Junmai Omachi Hiiregenshu is an undiluted, pasteurized tokubetsu junmai from KK Ookurahonke in Nara, brewed with Omachi rice using the yamahai method. The genshu designation means no water has been added after fermentation, concentrating the full depth of the Omachi rice and the complexity of the yamahai process. This expression showcases the rich, full-bodied, and slightly wild profile that is characteristic of yamahai Omachi sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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