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Description
Okura Iroha Tokubetsu Junmai Omachi Rokuju Arabashiri uses Omachi rice polished to 60 percent, brewed by KK Ookurahonke in Nara and collected as the free-run arabashiri cut from the press. Omachi is one of Japan's oldest native sake rice varieties, known for producing rich, full-bodied sake with an earthy depth and firm structure. The arabashiri portion brings a lively, slightly unrefined energy to this expressive tokubetsu junmai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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