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Description
Okura Iroha Junmai Ginjo Gohyakumangoku Goju Hiire from KK Ookurahonke uses Gohyakumangoku rice milled to 50 percent and undergoes standard pasteurization to stabilize the sake for storage. Brewed in Nara, this junmai ginjo benefits from the mild climate and long fermentation typical of the region. The hiire process ensures a smooth, settled character while preserving the delicate floral and fruity notes derived from ginjo fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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