Okuhida Gensuishikomi Hiyaoroshi

The natural alkaline ion water "Okuhidahara Water", which was drawn from the Hida Kazukawa Pass, was used as water, and the sake that was squeezed after the winter sake brewing was fired once and sleeping in the storage. In the spring of cherry blossoms, the heat of the hot and harsh summer is quietly and aged in a constant temperature when the storage and the outside air are near, and then deliver it to everyone without burning. increase.