Hyogo-grown Yamada Nishiki polished to 40% is pressed as nakadori (middle-cut) and bottled unfiltered as a genshu from Funasaka Shuzoten in Hida Takayama, Gifu, with production limited to very small quantities available only at select outlets. This top-tier expression of the Yotsuboshi line delivers a rich, fruity fragrance and a refined, full-bodied taste with an elegant finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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