It has a good mouthfeel, you can enjoy the fruity ginjo scent that spreads out in your mouth. After finishing is good, you can definitely enjoy it in the food. There is a scent that rises gently without being too flashy, and when it is included in the mouth, it feels "soft" and gentle rice. The throat is straightforward, and the sweetness of the elegant rice remains calmly in the mouth. You can enjoy alcohol on the main, but it is also recommended to enjoy it with fish with fat such as tuna and yellowtail, such as traps and karasumi.
Price information is only available in Japan.
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