Description
Nobushi Junmai Ginjo from Ehime's Masaki Masamitsu Brewery uses local Shizukuhime rice. Fruity aromas and a clean, refreshing palate from Shimanto headwater brewing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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๏ฟฅ12,000
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Co.,Ltd Masakimasamitsu Shuzojo
Ehime
The founder, Masaki Masaki, thought, "For good sake brewing, it is important to have spring water that matches sake." This water, which continues to springs, is nurturing a mellow mouthfeel. From 2001, he turned into sake brewing by family, mainly the current president. Under the motto "quality is the life", it is mainly used with the water from the headwaters of the Shimanto River and the rice produced in Ehime prefecture, and the sake brewing with dust is inherited to this day.
Sake "Nodo" was named from the name of a bullfight held by the current president's grandfather. Despite the lightweight, this Nodo has been popular with Yokozuna and gained popularity.
Est.1905
BrandNobushi
Address178 Matsumaru Matsuno Matsuno Kita -Uwa Ehime
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