
Shizukuhime rice from Ehime Prefecture is used in this honjozo genshu from the small Matsuno family brewery in Kita-Uwa-gun. Pressed by the traditional fune-kakeshibori method and drawn as undiluted genshu, it carries 18 percent alcohol with a clean, dry profile fermented with Association No. 9 yeast.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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