Exquisite "Junmai Daiginjo" that complements delicate Japanese food An elegant taste that combines mellow umami and detailed acidity. A sweet and elegant scent reminiscent of a fruit unique to Daiginjo. In the lingering sound, the mellow fragrance remains quietly on the tongue. The rice -friendly rice Yamada Nishiki is made up of 40 % carefully, and it is carefully built with long -term low -temperature fermentation on the 30th in the state of the mash. This is the proud Junmai Daiginjo, where the skills and effort of the skilled brewer are generously poured. The combination with delicate Japanese food, such as sea bream and white fish sashimi, is exquisite.
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