🍶
Description
Namazakeginjo Tomihisawakamatsu is a raw ginjo sake under the Tomihisa Wakamatsu label from the Niigata region, bottled without pasteurization to preserve the fresh, lively aromas that develop during fermentation. The name Tomihisa Wakamatsu carries connotations of prosperity and vitality, reflecting the sake's bright, youthful character. As an unpasteurized ginjo, it is typically best enjoyed fresh and cold to fully appreciate its aromatic intensity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Ikedaya Shuzo Co.,Ltd
Gifu
We will use a high -quality new rice with a selection of high -quality rice to make handmade preparations with underground water of the clear stream Ibi River.
Est.1689
BrandFukuwakamatsu
Address612-1 Miwa Ibigawa Ibi Gifu Gifu
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese