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Description
Kenshin Junmai Ginjo is the core ginjo expression from Ueno Shuzo in Joetsu, Niigata, representing the brewery's commitment to the clean, light style for which Niigata is renowned. Brewed without added distilled alcohol, it relies entirely on rice fermentation to develop its delicate fruity and floral notes. The soft snowmelt water of the region lends a gentle mouthfeel and a crisp, dry finish.
Specifications
CategoryJunmai Ginjo
RegionNiigata
BreweryIkedaya Shuzo Co.,Ltd
BrandKenshin
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Ikedaya Shuzo Co.,Ltd
Gifu
We will use a high -quality new rice with a selection of high -quality rice to make handmade preparations with underground water of the clear stream Ibi River.
Est.1689
BrandFukuwakamatsu
Address612-1 Miwa Ibigawa Ibi Gifu Gifu
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