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Kenshin Junmai Daiginjo Yamadanishiki

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Description

Kenshin Junmai Daiginjo Yamadanishiki is Ueno Shuzo's flagship premium offering, brewed in Joetsu, Niigata, using Yamada Nishiki, Japan's most prized sake rice. The rice is polished to junmai daiginjo standards, typically 50% or below, yielding a refined, elegant sake with floral and fruity aromas characteristic of highly milled Yamada Nishiki. Niigata's exceptionally soft water and cold winters contribute to the clean, precise finish that defines this expression.

Specifications
RegionNiigata
BrandKenshin
RiceYamada Nishiki
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

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¥1,815
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Ikedaya Shuzo Co.,Ltd

Gifu
We will use a high -quality new rice with a selection of high -quality rice to make handmade preparations with underground water of the clear stream Ibi River.
Est.1689
BrandFukuwakamatsu
Address612-1 Miwa Ibigawa Ibi Gifu Gifu
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese