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Description
Nagurayama's competition Daiginjo uses Yamada Nishiki at 40% — fruity ginjo aromas, flawless clarity, weightless texture, and polished sweetness in an award-worthy bottle.
Specifications
CategoryDaiginjo
RegionFukushima
BreweryNagurayama Shuzo Co.,Ltd
BrandNagurayama
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nagurayama Shuzo Co.,Ltd
Fukushima
Founded in Taisho 7. Aizuwakamatsu City, Fukushima Prefecture, aims for the best "clean Amasa", and we are making sake that focuses on rice, water and manufacturing.
The alcohol, which is backed by his passion and high technical skills, has won the first consecutive gold prize in the IWC2018 pure rice category and the whole country's new sake appraisal for 11 consecutive years.
Est.1918
BrandNagurayama
AddressSengoku Aizuwakamatsu Fukushima
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