Description
Nabeshima Shizuku Junmai Daiginjo from Fukuchiyo Shuzou in Kashima, Saga, is drawn using the shizuku (drip) method, where gravity alone extracts sake from hanging cloth bags without mechanical pressure, producing sake of exceptional clarity and delicacy. From the brewery crowned IWC Champion Sake in 2011, named for the historical Saga feudal lord Nabeshima Naomasa, this expression epitomizes the exclusively ginjo-grade, muroka production philosophy of one of Japan's most celebrated breweries.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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5
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￥3,400
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