Description
It has a sweet aroma with bluishness and a cold alcohol. It has a tight umami, and after the sweetness, it cuts with a menthol -like aftertaste. You need to be careful because if you cool too much, you will be able to get yourself.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Food type guide
General guidance on food categories that tend to suit this style🥇
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5
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6
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7
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★★★★☆
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8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine