
It has a sweet aroma with bluishness and a cold alcohol. It has a tight umami, and after the sweetness, it cuts with a menthol -like aftertaste. You need to be careful because if you cool too much, you will be able to get yourself.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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