Based on the softness of custard, cereals, and dairy products, it wears a faint youth and gin. The taste is unpleasant and drifts in the mouth honestly. With a soft mouthfeel, a small amount of bitterness tightens the whole.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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