Omachi, the ancient Okayama sake rice prized for producing complex, earthy sake, polished to 50% forms this junmai ginjo from Yuuki Shuzo in Yuki City, Ibaraki, under the Musubiyui label. Master brewer Michiko Urasato brings the elegance of Omachi to Ibaraki's clean water environment.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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